Keto Panna Cotta


1 can Coconut Cream

1 tbsp Grassfed Gelatin

1 serve Keto Switch Peach Mango

1/2 tsp Vanilla Extract

Fresh Mango

Shredded Coconut


  1. Whisk Gelatin with 1/2 cup Coconut Cream and let sit for 5 minutes.
  2. Heat over low heat until the Gelatin dissolves (do not boil).
  3. Add the remaining ingredients and stir.
  4. Pour into glasses or ramekins.
  5. Set for 5 hours in the fridge or overnight.
  6. Top with fresh Mango and Shredded Coconut to serve.