READY TO #MAKETHESWITCH
Recipes
MANGO PINE COCONUT COLLAGEN ICE BLOCKS
INGREDIENTS
2 scoops COLLAGEN Switch (Mango Pineapple)
400ml COCOQUENCH coconut milk
Products in this recipe
METHOD
- Simply mix 2 scoops of COLLAGEN Switch (Mango Pineapple) with 400ml of COCOQUENCH coconut milk and shake to mix.
- Add fresh mango to an ice block mould and add the COLLAGEN mix. Leave overnight to freeze.
- Serve in the sunshine, with good vibes!
