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Recipes

RECIPE - MANGO PINE COCONUT COLLAGEN ICE BLOCKS

MANGO PINE COCONUT COLLAGEN ICE BLOCKS

INGREDIENTS

2 scoops COLLAGEN Switch (Mango Pineapple)

400ml COCOQUENCH coconut milk

Products in this recipe

METHOD

  1. Simply mix 2 scoops of COLLAGEN Switch (Mango Pineapple) with 400ml of COCOQUENCH coconut milk and shake to mix.
  2. Add fresh mango to an ice block mould and add the COLLAGEN mix. Leave overnight to freeze. 
  3. Serve in the sunshine, with good vibes!