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Recipes

RECIPE - Mini Tuckshop Pizzas

Mini Tuckshop Pizzas

INGREDIENTS

Mini tuckshop pizzas –easy, delicious, and quick. These protein pizzas are ready in just 1 hour and will have the entire family happy. You choose your toppings, but the base will leave your belly full and whole.

1 ½ cups self-raising flour

2/3 cup Greek yoghurt

4 scoops of WPI-95 (Unflavoured)

1 egg yolk

Tomato pizza base sauce 

Pizza shredded cheese

Cherry tomatoes (optional)

Basil leaves (optional) 

Products in this recipe

METHOD

1.    Mix flour and WPI-95 together, make a well and add the yoghurt. Combine the mixture until it makes a sticky dough. If it is too sticky, use a sprinkle of flour on your hands or surfaces. 

2.    Divide the mixture into six mini pizza bases. Then place onto a tray.

3.    Bake at 180°c for 20-25mins until golden brown.

4.    Spread Tomato pizza base sauce on the pizza base, then top with whatever you like!

5.    Bake again, 180°c for 20-25mins until the cheese has melted and you’re happy with the final product.

6.    Enjoy!