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READY TO #MAKETHESWITCH
Recipes
CARAMEL BROWNIE SLICE
INGREDIENTS
Base
Choc Fudge Brownie Snack Switch Bars
Filling
1 can full fat coconut cream
1 ½ cups pitted medjool dates
4 tbsp coconut oil
1 tsp vanilla extract
1 cup coconut
Chocolate Topping
¼ cup coconut cream
½ cup rice malt syrup
½ cup cacao powder
¼ cup coconut oil
1 tsp vanilla extract
Products in this recipe
METHOD
- Prepare a loaf tin with baking paper
- Place filling ingredients into a food processor and blend until well combined. Spread the filling over the base ingredients and place in the freezer while you prepare the topping.
- Place topping ingredients into a food processor and blend until well combined. Spread the topping over the previous layers and place in the freezer overnight until set.
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