READY TO #MAKETHESWITCH
Recipes
CHOC BERRY SLICE
INGREDIENTS
Base
Choc Berry Ripe Snack Switch bars
Berry Filling
3 cups frozen or fresh raspberries
3 cups desiccated coconut
1/3 cup honey/rice malt/maple syrup
½ cup canned coconut cream
½ cup coconut oil, melted
1 tbsp beetroot powder, optional for colour
Chocolate Ganache
1 ½ cup Dark chocolate
3 tbsp freeze dried raspberries
Products in this recipe
METHOD
- For the base: blend bars until combined and press mixture into prepared tray
- For the filling: Add the raspberries to a saucepan over heat. Simmer for 5-10 mins or until the mixture has formed a jammy mixture.
- Add the raspberries and the rest of the filling ingredients to a large mixing bowl. Mix until well combined. Firmly press the mixture into the baking tin on top of the bars.
- For the topping: Melt chocolate in the microwave until melted. Pour chocolate over the slice and sprinkle with freeze dried raspberries on the wet chocolate. Cover and set in the fridge until firm.
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