READY TO #MAKETHESWITCH
Recipes
CHOC SEA SALT PROTEIN MUG CAKE
INGREDIENTS
1 scoop PROTEIN Switch Choc Sea Salt
1 tbsp Coconut Oil
2 tbsp Coconut Flour
2 tbsp Water
1/8 tsp Baking Soda
1 Egg
3 tbsp Chocolate Chips (optional)
Products in this recipe
METHOD
- Combine Chocolate Chips and Coconut Oil in a large microwave safe dish/mug and heat for 20 second increments until melted. Stir to combine.
- Add the PROTEIN Switch, Flour, Water and Baking Soda into the chocolate mixture. Stir until thoroughly combined.
- Add the Egg to the chocolate mixture and stir well.
- Heat in the microwave until the cake is cooked through, approx. 1 and a half minutes. Sprinkle with Chocolate Chips if desired.
