READY TO #MAKETHESWITCH
Recipes
COFFEE SWITCH EASTER EGG-PRESSO
INGREDIENTS
Products in this recipe
METHOD
- Unwrap the foil on your chocolate egg and bite a small hole in the top.
- Mix a sachet of Coffee Switch in 300mL of boiling water.
- Place the egg in a mug and slowly pour the Coffee Switch inside the egg.
- Wait a few minutes for the chocolate to melt, then stir and enjoy!
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