RECIPE - COFFEE SWITCH EASTER EGG-PRESSO - Switch Nutrition

RECIPE - COFFEE SWITCH EASTER EGG-PRESSO

COFFEE SWITCH EASTER EGG-PRESSO

INGREDIENTS

1 sachet Coffee Switch – Naked Espresso

1 hollow chocolate egg

300mL boiling water

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METHOD

Unwrap the foil on your chocolate egg and bite a small hole in the top.
Mix a sachet of Coffee Switch in 300mL of boiling water.
Place the egg in a mug and slowly pour the Coffee Switch inside the egg.
Wait a few minutes for the chocolate to melt, then stir and enjoy!

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