Recipes

RECIPE - COFFEE SWITCH EASTER EGG-PRESSO

COFFEE SWITCH EASTER EGG-PRESSO

INGREDIENTS

1 sachet Coffee Switch – Naked Espresso

1 hollow chocolate egg

300mL boiling water

Products in this recipe

METHOD

  1. Unwrap the foil on your chocolate egg and bite a small hole in the top. 
  2. Mix a sachet of Coffee Switch in 300mL of boiling water. 
  3. Place the egg in a mug and slowly pour the Coffee Switch inside the egg. 
  4. Wait a few minutes for the chocolate to melt, then stir and enjoy!