Coffee Swish Easter Egg-Presso

Coffee Swish Easter Egg-Presso

Ingredients

Products in this recipe

Method

  1. Unwrap the foil on your chocolate egg and bite a small hole in the top. 
  2. Mix a sachet of Coffee Switch in 300mL of boiling water. 
  3. Place the egg in a mug and slowly pour the Coffee Switch inside the egg. 
  4. Wait a few minutes for the chocolate to melt, then stir and enjoy!

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