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Recipes
HEALTHY PEACH MUFFINS
INGREDIENTS
2 cups rolled oats
½ cup shredded coconut (unsweetened)
1 ½ tsp baking powder
1 tsp cinnamon
3 eggs
2 small bananas (ripe)
¼ cup coconut oil
1 tsp vanilla
¼ cup honey
2 cups diced peach
Products in this recipe
METHOD
- Preheat oven to 180 degrees.
- Place all ingredients into a food processor except the peach. Process, scraping down the sides of the bowl as needed until smooth and well blended.
- Stir in peaches (if using frozen peaches, ensure that you warm them for approx. 30 seconds in the microwave).
- Place batter in a muffin tin.
- Bake for 25-30 minutes or until the edges are just starting to turn golden brown. Let to cool.
- Serve or store in the fridge for up to 5 days and serve chilled.
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