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Recipes
Mango Pine Slice
INGREDIENTS
Base
1 ½ cups almond flour
2 heaped tsp coconut oil
2 scoops COLLAGEN Switch (Mango Pineapple)
1 tbsp sweetener of choice
Filling
3 large eggs
2-3 tbsp sweetener of choice
½ cup almond flour
Juice of 2 lemons
Zest of 1 lemon
Products in this recipe
METHOD
- Preheat oven to 180 and line a baking tin with baking paper
- Blend all base ingredients together in a food processor until combined
- Press mixture into lined tin
- Place into the oven and bake for 12 minutes
- Remove from the oven and make the filling
- Add all filling ingredients into food processor and blitz to combine
- Pour the filling over the top of the base and place it in the oven and bake for 20 minutes
- Remove from the oven and allow to cool for 30 minutes before cutting into squares
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