Recipes

RECIPE - PEANUT BUTTER TOFFEE PROTEIN BARS

PEANUT BUTTER TOFFEE PROTEIN BARS

INGREDIENTS

2 scoops PROTEIN Switch Peanut Butter Toffee

2 cups Rolled Oats

1 cup Peanut Butter (drippy)

1/2 cup Honey

1 tsp Vanilla Extract

Pinch of Salt

Products in this recipe

METHOD

  1. Spray a cake pan with coconut oil or line with baking paper.
  2. Place oats in a food processor/blender and blend until resembling oat flour.
  3. Add the remaining ingredients into the food processor and process until all well combined.
  4. Using your hands press the mixture into the cake pan, spreading evenly and smoothing with a spatula.
  5. Place in freezer to set - then cut into desired size pieces!