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READY TO #MAKETHESWITCH
Recipes
PEANUT BUTTER TOFFEE PROTEIN BARS
INGREDIENTS
2 scoops PROTEIN Switch Peanut Butter Toffee
2 cups Rolled Oats
1 cup Peanut Butter (drippy)
1/2 cup Honey
1 tsp Vanilla Extract
Pinch of Salt
Products in this recipe
METHOD
- Spray a cake pan with coconut oil or line with baking paper.
- Place oats in a food processor/blender and blend until resembling oat flour.
- Add the remaining ingredients into the food processor and process until all well combined.
- Using your hands press the mixture into the cake pan, spreading evenly and smoothing with a spatula.
- Place in freezer to set - then cut into desired size pieces!
