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Recipes
Roasted Tomato Collagen Soup
INGREDIENTS
Serves 2
500g cherry tomatoes
5 cloves of garlic
½ tsp of mixed herbs
1 tbsp olive oil
1 ½ cups of stock
1 scoop COLLAGEN Switch (Unflavoured)
Products in this recipe
METHOD
Add cherry tomatoes, garlic, olive oil and mixed herbs to a baking pan and roast for 20 minutes on 190°c fan forced.
Leave to cool for 10 minutes then add to a blender with ½ cup of stock and COLLAGEN and slowly blend until smooth (be careful when opening blenders with hot liquids).
Enjoy with toasted pine nuts or check out our PROTEIN BAGEL recipe.
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