Preheat oven to 180 degrees Celsius and arrange nuts on a baking sheet – toast for 10 minutes approximately until golden brown. Set aside to cool
Add Dried Mango to a mixing bowl and cover with warm water and allow to soak for 6 minutes or until soft (but not too soggy). Drain, lay on a towel, and pat off excess moisture. Set aside.
Add nuts to a food processor and mix into a fine meal. Remove from bowl and set aside.
Add Dates and Dried Mango to the food processor and mix until a rough paste/sticky dough forms.
Add nut meal back in, along with Hemp Seeds, Shredded Coconut, Lime Zest and Sea Salt. Mix until it forms a moldable dough.
Roll into balls (desired size) and coat with Shredded Coconut.