Coffee Swish Easter Egg-Presso

Ingredients
- 1 sachet Coffee Switch – Naked Espresso
- 1 hollow chocolate egg
- 300mL boiling water
Products in this recipe
Method
- Unwrap the foil on your chocolate egg and bite a small hole in the top.
- Mix a sachet of Coffee Switch in 300mL of boiling water.
- Place the egg in a mug and slowly pour the Coffee Switch inside the egg.
- Wait a few minutes for the chocolate to melt, then stir and enjoy!