Recipes

RECIPE - COFFEE MUG CAKE

COFFEE MUG CAKE

INGREDIENTS

For mug cake

1 ½ tbsp coconut flour

1 tbsp almond flour

½ tsp baking powder

1-2 tbsp sweetener

½ tsp cinnamon

½ tsp vanilla extract

1 egg

2 tbsp milk

1 sachet Coffee Switch - Naked Espresso

For streusel topping

1 tbsp almond flour

½ tsp cinnamon

1 tbsp sweetener

1 tbsp almond butter

1 tbsp milk

Products in this recipe

METHOD

  1. In a small bowl, combine the dry ingredients including coffee and mix well
  2. In a separate bowl, combine the vanilla extract, milk and the egg and whisk. Add the mixture to the dry mixture and mix until just combined
  3. Prepare the streusel topping. In a small bowl, combine the almond flour with the cinnamon and sweetener and mix well. Add the almond butter and mix well until a thick, crumbly mixture is produced. Add milk if desired.
  4. Grease a microwave safe bowl or ramekin and pour the batter in it. Top with streusel and microwave for 1-2 minutes.