Coffee Mug Cake
Ingredients
For mug cake
- 1 ½ tbsp coconut flour
- 1 tbsp almond flour
- ½ tsp baking powder
- 1-2 tbsp sweetener
- ½ tsp cinnamon
- ½ tsp vanilla extract
- 1 egg
- 2 tbsp milk
- 1 sachet Coffee Switch - Naked Espresso
For streusel topping
- 1 tbsp almond flour
- ½ tsp cinnamon
- 1 tbsp sweetener
- 1 tbsp almond butter
- 1 tbsp milk
Products in this recipe
Method
- In a small bowl, combine the dry ingredients including coffee and mix well
- In a separate bowl, combine the vanilla extract, milk and the egg and whisk. Add the mixture to the dry mixture and mix until just combined
- Prepare the streusel topping. In a small bowl, combine the almond flour with the cinnamon and sweetener and mix well. Add the almond butter and mix well until a thick, crumbly mixture is produced. Add milk if desired.
- Grease a microwave safe bowl or ramekin and pour the batter in it. Top with streusel and microwave for 1-2 minutes.
