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Recipes
COFFEE MUG CAKE
INGREDIENTS
For mug cake
1 ½ tbsp coconut flour
1 tbsp almond flour
½ tsp baking powder
1-2 tbsp sweetener
½ tsp cinnamon
½ tsp vanilla extract
1 egg
2 tbsp milk
1 sachet Coffee Switch - Naked Espresso
For streusel topping
1 tbsp almond flour
½ tsp cinnamon
1 tbsp sweetener
1 tbsp almond butter
1 tbsp milk
Products in this recipe
METHOD
- In a small bowl, combine the dry ingredients including coffee and mix well
- In a separate bowl, combine the vanilla extract, milk and the egg and whisk. Add the mixture to the dry mixture and mix until just combined
- Prepare the streusel topping. In a small bowl, combine the almond flour with the cinnamon and sweetener and mix well. Add the almond butter and mix well until a thick, crumbly mixture is produced. Add milk if desired.
- Grease a microwave safe bowl or ramekin and pour the batter in it. Top with streusel and microwave for 1-2 minutes.
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