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Recipes
Giant Protein Peanut Butter Cups
INGREDIENTS
2 large plain rice cakes
½ scoop of PROTEIN Switch (Peanut Butter Toffee)
1 tablespoon of peanut butter
½ teaspoon of melted coconut oil
¼ cup of chocolate chips
Pinch of salt
Products in this recipe
METHOD
- Mix the coconut oil, peanut butter and PROTEIN Switch together in a small bowl.
- Spread over the rice cakes.
- Melt chocolate chips in the microwave in 30 second increments until melted.
- Spoon melted chocolate over the rice cakes and add a sprinkle of salt.
- Pop them into the freezer to set for 30 minutes.
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