Recipes

RECIPE - NO BAKE CHOCOLATE COFFEE PROTEIN BALLS

NO BAKE CHOCOLATE COFFEE PROTEIN BALLS

INGREDIENTS

8 medjool dates

1 sachet Coffee Switch – Cafe Mocha (in ½ cup water – cooled)

1 cup raw almonds

¼ cup cocoa powder

1 tbsp chia seeds

Pinch of salt

Products in this recipe

METHOD

  1. In a bowl, soak dates in the brewed coffee for 15 minutes. Drain the dates but don’t discard the brewed coffee.
  2. To a food processor add the dates. Pulse for 2 minutes. Add 1 tbsp of the brewed coffee until the dates become a thick caramel-like paste
  3. Add the rest of the ingredients into a food processor – almonds, cocoa, chia seeds and salt. Pulse a few times until a dough-like mixture forms. If you want it crunchy, don’t blend for too long.
  4. Form mixture into 1 inch bites by hand. Refrigerate in an airtight container for 1 week.