READY TO #MAKETHESWITCH
Recipes
Blueberry Protein Sheet Cake
INGREDIENTS
2 cups flour
1 cup almond meal
3 scoops WPI-95 (we used Unflavoured, but Vanilla Creme works well too!)
1 ½ tsp baking powder
1 tsp bi-carb soda
½ teaspoon salt
3 large eggs
½ oil or melted butter
¾ cup of your choice of milk
1 tsp vanilla extract
1 cup of coconut sugar
3 cups of frozen blueberry’s
Products in this recipe
METHOD
- Line a medium size tray pan with baking paper and preheat oven to 180c fan forced.
- In a large bowl, mix together all of the dry ingredients.
- Make a well in the centre and add the wet ingredients, stir to just combined. Add the blueberries and gently fold.
- Pour the mixture into the tray and bake for around 45 minutes or until golden and cooked through.
- Leave to cool, slice and enjoy!
