Caramel Brownie Slice
Ingredients
Base
Filling
- 1 can full fat coconut cream
- 1 ½ cups pitted medjool dates
- 4 tbsp coconut oil
- 1 tsp vanilla extract
- 1 cup coconut
Chocolate Topping
- ¼ cup coconut cream
- ½ cup rice malt syrup
- ½ cup cacao powder
- ¼ cup coconut oil
- 1 tsp vanilla extract
Products in this recipe
Method
- Prepare a loaf tin with baking paper
- Place filling ingredients into a food processor and blend until well combined. Spread the filling over the base ingredients and place in the freezer while you prepare the topping.
- Place topping ingredients into a food processor and blend until well combined. Spread the topping over the previous layers and place in the freezer overnight until set.
