Choc Peanut Butter Protein Fudge

Choc Peanut Butter Protein Fudge


  • 1 scoop Protein Switch Choc Sea Salt
  • ½ cup Peanut Butter (natural)
  • ½ cup Coconut Oil
  • 1/3 cup Cacao Powder
  • ¼ cup Rice Malt Syrup
  • Pinch Sea Salt
  • 1 tsp Vanilla Extract

Products in this recipe


  1. Add all ingredients into a bowl and mix until well-combined.
  2. Pour into a loaf pan or small square pan, spread out evenly and place in the freezer to set.
  3. Once set, slice into the serving size of your choice. Keep in the fridge and enjoy!

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