Choc Sea Salt Protein Mug Cake
Ingredients
- 1 scoop Protein Switch Choc Sea Salt
- 1 tbsp Coconut Oil
- 2 tbsp Coconut Flour
- 2 tbsp Water
- 1/8 tsp Baking Soda
- 1 Egg
- 3 tbsp Chocolate Chips (optional)
Products in this recipe
Method
- Combine Chocolate Chips and Coconut Oil in a large microwave safe dish/mug and heat for 20 second increments until melted. Stir to combine.
- Add the PROTEIN Switch, Flour, Water and Baking Soda into the chocolate mixture. Stir until thoroughly combined.
- Add the Egg to the chocolate mixture and stir well.
- Heat in the microwave until the cake is cooked through, approx. 1 and a half minutes. Sprinkle with Chocolate Chips if desired.
