Mango Pine Coconut Collagen Ice Blocks
Ingredients
- 2 scoops Collagen Switch (Mango Pineapple)
- 400ml Cocoquench coconut milk
Products in this recipe
Method
- Simply mix 2 scoops of Colaagen Switch (Mango Pineapple) with 400ml of COCOQUENCH coconut milk and shake to mix.
- Add fresh mango to an ice block mould and add the COLLAGEN mix. Leave overnight to freeze.
- Serve in the sunshine, with good vibes!
