Mango Pine Coconut Collagen Ice Blocks

Method

1. Simply mix 2 scoops of Colaagen Switch (Mango Pineapple) with 400ml of COCOQUENCH coconut milk and shake to mix.
2. Add fresh mango to an ice block mould and add the COLLAGEN mix. Leave overnight to freeze. 
3. Serve in the sunshine, with good vibes!