No Bake Chocolate Coffee Protein Balls

No Bake Chocolate Coffee Protein Balls


  • 8 medjool dates
  • 1 sachet Coffee Switch – Cafe Mocha (in ½ cup water – cooled)
  • 1 cup raw almonds
  • ¼ cup cocoa powder
  • 1 tbsp chia seeds
  • Pinch of salt

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  1. In a bowl, soak dates in the brewed coffee for 15 minutes. Drain the dates but don’t discard the brewed coffee.
  2. To a food processor add the dates. Pulse for 2 minutes. Add 1 tbsp of the brewed coffee until the dates become a thick caramel-like paste
  3. Add the rest of the ingredients into a food processor – almonds, cocoa, chia seeds and salt. Pulse a few times until a dough-like mixture forms. If you want it crunchy, don’t blend for too long.
  4. Form mixture into 1 inch bites by hand. Refrigerate in an airtight container for 1 week.

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