- In a bowl, soak dates in the brewed coffee for 15 minutes. Drain the dates but don’t discard the brewed coffee.
- To a food processor add the dates. Pulse for 2 minutes. Add 1 tbsp of the brewed coffee until the dates become a thick caramel-like paste
- Add the rest of the ingredients into a food processor – almonds, cocoa, chia seeds and salt. Pulse a few times until a dough-like mixture forms. If you want it crunchy, don’t blend for too long.
- Form mixture into 1 inch bites by hand. Refrigerate in an airtight container for 1 week.