READY TO #MAKETHESWITCH
Recipes
COFFEE PROTEIN BAR BALL
INGREDIENTS
1 sachet of Coffee Switch of choice
Maple syrup or honey to bind
½ cup sugar free chocolate chips
1 tsp coconut oil
METHOD
- Place bars, honey or maple syrup and Coffee Switch in a food processor and blend until combined
- Roll into balls
- In a microwave safe bowl melt coconut oil and chocolate together in 15 second intervals until melted.
- Drop the balls into the chocolate using a fork
- Let the excess chocolate drip before placing on a baking tray lined with baking paper
- Let balls chill until chocolate is solid
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