Coffee Mug Cake

Coffee Mug Cake


For mug cake

  • 1 ½ tbsp coconut flour
  • 1 tbsp almond flour
  • ½ tsp baking powder
  • 1-2 tbsp sweetener
  • ½ tsp cinnamon
  • ½ tsp vanilla extract
  • 1 egg
  • 2 tbsp milk
  • 1 sachet Coffee Switch - Naked Espresso

For streusel topping

  • 1 tbsp almond flour
  • ½ tsp cinnamon
  • 1 tbsp sweetener
  • 1 tbsp almond butter
  • 1 tbsp milk

Products in this recipe


  1. In a small bowl, combine the dry ingredients including coffee and mix well
  2. In a separate bowl, combine the vanilla extract, milk and the egg and whisk. Add the mixture to the dry mixture and mix until just combined
  3. Prepare the streusel topping. In a small bowl, combine the almond flour with the cinnamon and sweetener and mix well. Add the almond butter and mix well until a thick, crumbly mixture is produced. Add milk if desired.
  4. Grease a microwave safe bowl or ramekin and pour the batter in it. Top with streusel and microwave for 1-2 minutes.

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