Salmon + Sweet Potato

The items in the recipe that don’t have a measurement are detailed in the below weight bracket tables. Simply choose the measurements of ingredients for the current weight bracket you fall into.

Ingredients

Diced Sweet Potato
Salmon Fillet
¼ Sliced Lemon
1 Sprig Finely Chopped Fresh Thyme
Pinch Sea Salt
Pinch Pepper
1 tsp Coconut Oil
1 Handful Washed Green Beans
1 – 2 Cups Washed Snow Peas

Method

Pre-heat oven to 150 degrees.
Put sweet potato on an oven tray and drizzle with coconut oil and pink sea salt.
Please in oven to roast for 25 minutes.
Place baking paper on an oven tray. Put thick slices (5mm) of lemon down and then place salmon on top.
Sprinkle salmon with sea salt and pepper and fresh thyme on top.
Bake salmon in the oven for 18-22 mins (alongside the sweet potato) or until nearly cooked right through.
Steam peas and beans.
Remove sweet potato and salmon from the oven. Place on a plate. Put beans and peas next to it with grass fed butter on top and then place salmon and sweet potato to serve.