Vanilla Bean Protein Mug Cake

Vanilla Bean Protein Mug Cake


  • 1 scoop Protein Switch Vanilla Bean
  • ½ tsp Baking Powder
  • 1 tbsp Coconut Flourå
  • 1 Egg (large)
  • ¼ cup Coconut/Almond Milk
  • ¼ tsp Vanilla Extract


1 tsp Chocolate Chips

Products in this recipe


  1. Grease a microwave safe bowl with cooking spread and add PROTEIN Switch, Baking Powder, Coconut Flour and mix well.
  2. Add the Egg and mix into the dry mixture. Add the Milk of choice and Vanilla Extract.
  3. Top with Chocolate chips and microwave for 60 seconds, or until cooked in the centre.

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