- First grind up your dried mango.
- Next add in the rest of your dry ingredients and grind again.
- Pour into a large bowl and set aside.
- In a separate small mixing bowl. combine your honey, 1/3 cup of hot water, and vanilla. Stir all together and add to your dry ingredients. Be sure to add in your cinnamon and sea salt here too.
- Mix well with hands then press into a baking dish. Let bars cool in fridge then cut into squares.
- Keep refrigerated.