Vanilla Collagen Bliss Balls

Creamy, delicious, and healthy. These Vanilla Collagen Bliss Balls are beautiful!
Packed with our NEW Vanilla Collagen Switch, this recipe really showcased the strong, creamy vanilla taste this product has.
Give it a try! With the white chocolate on the outside, it’s basically a healthy, high-protein, dessert option. YUM!

Vanilla Collagen Bliss Balls


    1/3 cup of raw cashews

    1/3 cup of raw almonds 

    1 tsp vanilla extract

    2 scoops of our NEW Vanilla Collagen Switch 

    3 tbsp shredded coconut 

    ½ cup of creamy nut butter, of your choice 

    2 tbsp ground flaxseed 

    2 tbsp hemp seeds

    2 tbsp almond milk, or milk of your choice 

    ¼ tsp cinnamon 

    1 cup white chocolate melts, for the outside

Products in this recipe


1.    Combine cashews and almonds in a food processor to pulse until coarsely chopped. Make sure you set 2 tablespoons aside for topping/decoration. 

2.    Add the remaining ingredients in & and pulse until a thick dough forms.

3.    Form into 1-inch balls or until happy with them, then set/chill in the fridge for 1-2 hours. 

4.    Melt white chocolate in the microwave, in 15-second intervals or until melted. 

5.    Dip each bliss ball into the chocolate and sprinkle with reserved nuts. 

6.    Store in an airtight container in the fridge, for up to 5 days. Alternatively, leave in the freezer for up to 2-3 weeks. 

Serves 10-12 Bliss Balls

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