- ½ Cup Almond Butter
- 3 Tbsp Coconut Oil (Melted)
- 1 Tbsp Coconut Butter
- 2 Tbsp Cocoa Powder
- 3 Scoops Chocolate Adrenal Switch
- ½ Tsp Vanilla Extract
Products in this recipe
- Combine all ingredients in a jug and stir until smooth.
- Pour into a plastic container (15x15cm or similar).
- Top with optional cocao nibs then freeze until firm.
- Remove from container and cut into fudgy squares. Enjoy!