Air Fryer Breakfast Cookie
Simple, nutritious, delicious and easy! What more could you want?!
Let’s put that airfryer to use and have your breakfast cookie done in less than 15 minutes!
Ingredients
- ½ scoop of Vanilla Protein Switch
- ½ cup of oats
- ½ of one mashed banana
- 1 tsp of baking powder
- 1 tbsp melted coconut oil or runny peanut butter
- 1 tbsp milk of your choice
- Sprinkle of cinnamon
- Handful of chocolate chips
- Handful of raspberries
Products in this recipe
Method
- Preheat the air fryer to 160 degrees Celsius
- Mix all ingredients together, except the chocolate chips. Mix well, to create the cookie batter.
- Fold the cookie mixture into balls and press into a cookie shape.
- Add chocolate chips on top.
- Air fry for 10 minutes, flip the cookie over at halfway.
- Take out to cool, then serve up with any toppings.
- Enjoy!
- Makes 3 cookies
