Choc berry Slice

Choc berry Slice



Berry Filling

  • 3 cups frozen or fresh raspberries 
  • 3 cups desiccated coconut 
  • 1/3 cup honey/rice malt/maple syrup 
  • ½ cup canned coconut cream
  •  ½ cup coconut oil, melted 
  • 1 tbsp beetroot powder, optional for colour

Chocolate Ganache

  • 1 ½ cup Dark chocolate 
  • 3 tbsp freeze dried raspberries

Products in this recipe


  1. For the base: blend bars until combined and press mixture into prepared tray
  2. For the filling: Add the raspberries to a saucepan over heat. Simmer for 5-10 mins or until the mixture has formed a jammy mixture.
  3. Add the raspberries and the rest of the filling ingredients to a large mixing bowl. Mix until well combined. Firmly press the mixture into the baking tin on top of the bars.
  4. For the topping: Melt chocolate in the microwave until melted. Pour chocolate over the slice and sprinkle with freeze dried raspberries on the wet chocolate. Cover and set in the fridge until firm.

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