Coconut Mango Bliss Balls

Coconut Mango Bliss Balls


  • 3 scoops Adrenal Switch Mango Nectar
  • 1 1/4 cup Walnuts or Cashews
  • 1 cup Dried Mango
  • 10 Medjool Dates
  • 2 tbsp Hemp Seeds
  • 1/3 cup Shredded coconut
  • 1 medium Lime (zested)
  • 1 pinch Sea Salt

Products in this recipe


  1. Preheat oven to 180 degrees Celsius and arrange nuts on a baking sheet – toast for 10 minutes approximately until golden brown. Set aside to cool
  2. Add Dried Mango to a mixing bowl and cover with warm water and allow to soak for 6 minutes or until soft (but not too soggy). Drain, lay on a towel, and pat off excess moisture. Set aside.
  3. Add nuts to a food processor and mix into a fine meal. Remove from bowl and set aside.
  4. Add Dates and Dried Mango to the food processor and mix until a rough paste/sticky dough forms.
  5. Add nut meal back in, along with Hemp Seeds, Shredded Coconut, Lime Zest and Sea Salt. Mix until it forms a moldable dough.
  6. Roll into balls (desired size) and coat with Shredded Coconut.
  7. Store in the fridge. Enjoy!

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