Easter Mocha Frappe

Easter Mocha Frappe


Products in this recipe


  1. Mix the Coffee Switch with a dash of hot water to mix
  2. Add this with all the other ingredients to a high speed blender and blend until smooth
  3. Remove the top of the chocolate egg carefully by using a sharp knife soaked in hot water (go slowly to melt the chocolate)
  4. Fill the egg with your mocha blend and top with cream
  5. PS: you can totally add chocolate Collagen Switch, Protein Switch or WPI Switch to make this EPIC!

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