- Preheat oven to 160 degrees and prepare a baking sheet with baking paper
- In a mixing bowl, stir together nuts and coconut flour
- Add in syrup and coconut oil until well coated
- Transfer mixture onto baking sheet and spread out in an even layer
- Bake for 10 minutes, stir and continue to bake for 10 minutes until golden. Be careful it doesn’t burn!
- Remove and let cool
- Add in crushed bar
- Serve and save the rest in an airtight container