Iced Coconut Latte Pops

Iced Coconut Latte Pops

Ingredients

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Method

  1. In a small bowl stir together ½ cup of the coconut milk and 1 tbsp of the sugar. Pour into 8 moulds. Freeze for 2 hours until firm.
  2. In a medium bowl combine coffee, the remaining ¼ cup coconut milk and the remaining sugar. Pour over coconut layer. Insert sticks into moulds. Freeze overnight.
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