Protein Bubble Slice

Protein Bubble Slice


  • 1 scoop Protein Switch (Chocolate Sea Salt)
  • 50g rice malt syrup
  • 20g coconut oil (melted)
  • 100g chocolate chips
  • 80g Soy protein crisps (or rice bubbles)

Products in this recipe


  1. Mix the protein, coconut oil, rice malt syrup and protein switch through the soy protein crisps.
  2. Flatten the mixture into a baking tray lined with baking paper.
  3. Add melted chocolate to the top and free for at least 30 minutes to harden. 
  4. Slice and enjoy!

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