Tiramisu Overnight Oats
Ingredients
- 1 cup rolled oats
- ½ cup Greek Yoghurt
- 1 tbsp chia seeds
- 1 cup oat milk or milk of choice
- Vanilla coconut yoghurt to serve
- Nut butter of choice to serve
- 1 scoop Protein Switch – Chocolate Sea Salt
- 1 sachet Coffee Switch - Naked Espresso
Products in this recipe
Method
- Combine the oats with a sachet of the naked espresso, protein, yoghurt, chia seeds and milk in a large jar stirring to combine, place into the fridge overnight.
- In the morning, mix the second sachet with 1/4 cup warm water and allow to cool.
- Layer oats with coconut yoghurt and nut butter, pour a little of the extra coffee on top and serve!
