Salted Caramel Protein Blondies

Give this blondie a try! It’s healthy, packed with protein & delicious! Perfect for lunches or a small healthy snack.

Salted Caramel Protein Blondies


    1 x 400g can of chickpeas, also may be found as garbanzo beans

    1/2 cup all-natural peanut butter

    1/3 cup honey

    2 tsp vanilla

    3 scoops Salted Caramel Protein Switch

    1/2 tsp salt

    1/4 tsp baking powder

    1/4 tsp baking soda

    1/4 tsp ground cinnamon

    1/3 cup dark chocolate chips, plus 1 tbsp, reserve for top

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1.    Preheat oven to 170 degrees fan forced.

2.    Spritz an 8×8 pan with oil in a spray container.

3.    Rinse chickpeas and place them in a food processor. If using a blender, after rinsing chickpeas, remove their skin before placing in the blender.

4.    Combine all ingredients, except the chocolate chips, in a food processor and blend until completely mixed.

5.    Fold in 1/3 cup dark chocolate chips.

6.    Spread batter evenly in pan, top with reserved 1 tbsp of chocolate chips.

7.    Bake for approximately 18 – 20 minutes. This will vary depending on your oven. 

8.    Cut into squares. 

9.    Enjoy!

Makes 8.

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