- 1 Cup Raw Cashews
- ½ Cup Macadamias
- ½ Cup Shredded Coconut
- 2 Medjool Dates
- ¼ Cup Coconut Oil
- 3 Scoops Caramel Adrenal Switch
- ½ Tsp Vanilla Extract
- ½ Tsp Cinnamon
- ½ Tsp Turmeric
- ½ Tsp Ground Ginger
Products in this recipe
- Combine nuts, coconut and dates in a high-speed blender and process until finely chopped.
- Add remaining ingredients then mix to create a smooth nut butter consistency.
- Pour into a plastic container (15x15cm or similar).
- Top with extra chopped Macadamia nuts then freeze until firm.
- Remove from container and cut into delicious squares. Enjoy!