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Recipes
DALGONA COFFEE THICKSHAKE
INGREDIENTS
2 tbsp brown sugar
2 tbsp boiling water
2 frozen bananas
1 tbsp almond butter
½ tsp cinnamon
Handful of ice
Water or milk
1 scoop Protein Switch – Vanilla Bean
2 sachets Coffee Switch - Naked Espresso
METHOD
- Add the coffee, sugar and water into a large bowl and whisk using an electric mixer until it is thick and fluffy, set aside.
- Blend the bananas, ice, cinnamon, almond butter with a small amount of milk (or water). Add more milk or water as needed to keep it nice and thick.
- Pour thickshake into glasses and scoop the dalgona coffee on top. Enjoy!
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