Vanilla or Chocolate Panna Cotta


Lite Coconut Milk

Vanilla Bean Seeds (Optional)

Casein Protein (Vanilla)

Gelatine (1 tsp to every 200ml of coconut milk) 

Mixed Berries


  1. Gently bring the coconut milk to a simmer (without boiling) in a pot with the vanilla bean seeds.
  2. In a separate bowl whisk, together casein and gelatine powder. Slowly pour mixture into coconut milk while continuing to whisk.
  3. When mixture is smooth pour into ramekins (coffee cups or water glasses will work).
  4. Refrigerate until set and serve with fresh berries.