Buckwheat Protein Pancakes

Pancakes filled with goodness! These pancakes will fill you up for hours & the family will LOVE them!

Buckwheat Protein Pancakes


-    1 cup buckwheat flour

-    ½ cup vanilla Protein or WPI Switch

-    1 cup almond milk

-    1 egg

-    2 tsp baking powder

-    1 tsp cinnamon

-    1 tbsp maple syrup

Products in this recipe


1.    Place everything in a bowl and whisk until smooth

2.    Place ¼ cup amounts into a lightly greased pan on a medium heat

3.    Cook for 1-2 mins per side. Pancakes are ready to flip when you see small bubbles appear. 

4.    Serve with yoghurt and fresh fruit! 

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