Buckwheat Protein Pancakes
Pancakes filled with goodness! These pancakes will fill you up for hours & the family will LOVE them!
Ingredients
- 1 cup buckwheat flour
- ½ cup vanilla Protein or WPI Switch
- 1 cup almond milk
- 1 egg
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tbsp maple syrup
Products in this recipe
Method
1. Place everything in a bowl and whisk until smooth
2. Place ¼ cup amounts into a lightly greased pan on a medium heat
3. Cook for 1-2 mins per side. Pancakes are ready to flip when you see small bubbles appear.
4. Serve with yoghurt and fresh fruit!
