Keto Panna Cotta

Keto Panna Cotta

INGREDIENTS:

    1 can Coconut Cream

    1 tbsp Grassfed Gelatin

    1 serve Keto Switch Peach Mango

    1/2 tsp Vanilla Extract

    Fresh Mango

    Shredded Coconut

METHOD:

1.    Whisk Gelatin with 1/2 cup Coconut Cream and let sit for 5 minutes.

2.    Heat over low heat until the Gelatin dissolves (do not boil).

3.    Add the remaining ingredients and stir.

4.    Pour into glasses or ramekins.

5.    Set for 5 hours in the fridge or overnight.

6.    Top with fresh Mango and Shredded Coconut to serve.

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