
Keto Panna Cotta
Carissa Heath
INGREDIENTS:
• 1 can Coconut Cream
• 1 tbsp Grassfed Gelatin
• 1 serve Keto Switch Peach Mango
• 1/2 tsp Vanilla Extract
• Fresh Mango
• Shredded Coconut
METHOD:
1. Whisk Gelatin with 1/2 cup Coconut Cream and let sit for 5 minutes.
2. Heat over low heat until the Gelatin dissolves (do not boil).
3. Add the remaining ingredients and stir.
4. Pour into glasses or ramekins.
5. Set for 5 hours in the fridge or overnight.
6. Top with fresh Mango and Shredded Coconut to serve.