INGREDIENTS:

•    1 can Coconut Cream

•    1 tbsp Grassfed Gelatin

•    1 serve Keto Switch Peach Mango

•    1/2 tsp Vanilla Extract

•    Fresh Mango

•    Shredded Coconut

METHOD:

1.    Whisk Gelatin with 1/2 cup Coconut Cream and let sit for 5 minutes.

2.    Heat over low heat until the Gelatin dissolves (do not boil).

3.    Add the remaining ingredients and stir.

4.    Pour into glasses or ramekins.

5.    Set for 5 hours in the fridge or overnight.

6.    Top with fresh Mango and Shredded Coconut to serve.