Keto Panna Cotta

Keto Panna Cotta


  • 1 can Coconut Cream
  • 1 tbsp Grassfed Gelatin
  • 1 serve Keto Switch Peach Mango
  • 1/2 tsp Vanilla Extract
  • Fresh Mango
  • Shredded Coconut

Products in this recipe


  1. Whisk Gelatin with 1/2 cup Coconut Cream and let sit for 5 minutes.
  2. Heat over low heat until the Gelatin dissolves (do not boil).
  3. Add the remaining ingredients and stir.
  4. Pour into glasses or ramekins.
  5. Set for 5 hours in the fridge or overnight.
  6. Top with fresh Mango and Shredded Coconut to serve.

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