Protein Brownies

Protein Brownies


  • 1 scoop wpi Chocolate Milk
  • 2/3 cup Almond Flour
  • 1 ½ cups Chocolate Chips
  • ½ cup Coconut Oil
  • 2/3 cup Coconut Sugar
  • 2 Eggs
  • ½ tsp Vanilla Extract
  • Cooking Spray

Products in this recipe


  1. Preheat the oven to 180 degrees & line a square pan with baking paper & coat with cooking spray.
  2. Mix together the almond flour and protein powder.
  3. Place 1 cup of Chocolate Chips and the Coconut Oil in a bowl and microwave in 30 second increments until melted – stir until smooth.
  4. Add the Coconut Sugar to the chocolate mixture and stir until combined.
  5. Add the eggs and vanilla to the chocolate mixture and stir well.
  6. Fold the almond flour mixture into the chocolate mixture until thoroughly combined.
  7. Pour the mixture into the pan and sprinkle the remaining chocolate chips over the top.
  8. Bake for 25-30 minutes.
  9. Cut into squares and enjoy!

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